Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 pkg. corn bread or corn muffin mix (ones that call for about 1/2 cup liquid each), 1 regular can cream-style corn, 1 1/2 to 2 lb. ground beef, 1 or 2 hot peppers, remove seeds and chop and 1/2 green pepper chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown beef with peppers and onions in a skillet.
Mix corn bread according to directions on box.
Add can of corn.
Mix together.
Heat large skillet or iron fry pan, oiled, in a 400Β° oven until hot.
Put in meat mixture, then a layer of the cheese and then top off with corn bread mixture.
Bake as directed on corn bread package.
Cut into wedges and serve.
This serves 6 to 8. Good with tossed salad and pinto beans.
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