Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 2 medium jalapeño peppers, seeded and chopped; 1 box Jiffy corn muffin mix; 1 1/2 c. shredded Cheddar cheese; 1 large onion, chopped; 3 eggs, slightly beaten; 2 1/2 c. milk; 1 1/2 c. self-rising corn meal; 1 (8 oz.) can creamed corn; 1/2 c. vegetable oil

Mexican Corn Bread is an moderately easy dinner. Made with 2 medium jalapeño peppers, seeded and chopped, 1 box jiffy corn muffin mix, 1 1/2 c. shredded cheddar cheese, 1 large onion, chopped and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 medium jalapeño peppers, seeded and chopped

1 box Jiffy corn muffin mix

1 1/2 c. shredded Cheddar cheese

1 large onion, chopped

3 eggs, slightly beaten

2 1/2 c. milk

1 1/2 c. self-rising corn meal

1 (8 oz.) can creamed corn

1/2 c. vegetable oil

👨‍🍳 Instructions

Combine ingredients in a large bowl.

Pour into greased 9 x 13-inch pan and bake at 400° for 40 minutes or until done.

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