Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 tbsp. flour, 3 tsp. salt, 1/2 tsp. soda and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix cornmeal, flour, salt and soda.
Add buttermilk, eggs, oil and corn.
Beat and mix well.
Stir in peppers and green onions.
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