Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. buttermilk, 3 eggs, 1/2 c. chopped green pepper, 1 1/2 c. self-rising corn and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add all ingredients together, except cheese; mix well.
Grease an 8 x 4-inch pan.
Add 1/2 cup cheese into bread mixture.
Pour into pan.
Spread other 1/2 cup cheese on top.
Bake at 350Β° for 35 to 40 minutes.
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