Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 (17 oz.) cream-style corn, 1/2 c. oil, 1 tbsp. sugar, 3/4 c. corn meal mix and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat and onion; drain.
Grate cheese; set aside.
Mix corn bread batter.
Heat greased iron skillet.
Put half batter in skillet, then add browned beef with onions.
Sprinkle cheese on top of this.
Add remaining batter.
Cook approximately 1 hour. Be careful not to let cheese touch sides of skillet or it will stick when turned out.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment