Mexican Corn Bread
Mexican Corn Bread is an moderately easy Mexican baked good you can prepare in just 36 minutes. Made with c. corn meal, c. self-rising flour, . sugar, small can cream-style corn and small onion, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Combine ingredients from corn meal through oil in mixing bowl. Stir well. Add enough milk for desired consistency.
Pour batter into greased baking pan. Bake at 350° for 35 to 40 minutes or until bread tests for doneness.
🍷 Perfect Pairings
Complete your meal with these
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