Mexican Corn Bread
Mexican Corn Bread is an moderately easy Mexican baked good you can prepare in just 54 minutes. Made with eggs, large can creamed corn, large onion, chopped, c. oil and to 2 1/2 c. self-rising corn meal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix eggs, corn, oil, onion, chilies and corn meal.
Add enough water to make the batter thin enough to spread in a 9 x 13-inch baking pan that has been greased and floured.
Pour 1/2 of the batter in the pan and then place the 6 slices of cheese on the batter.
Pour the remaining mixture to cover the cheese completely.
Cook at 375Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment