Mexican Corn Bread
Mexican Corn Bread is an impressive dinner. Made with 1 c. yellow cornmeal, 1/3 c. flour, 2 tbsp. sugar, 1 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the cornmeal, flour, sugar, salt, baking powder and baking soda.
Then mix together the remaining ingredients.
Add to dry ingredients and stir until moistened.
Pour into a greased 9-inch square pan or can be put in a 10-inch heavy skillet.
Bake at 350Β° for 30 to 35 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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