Mexican Corn Bread
Mexican Corn Bread is an moderately easy Mexican baked good you can prepare in just 48 minutes. Made with c. self-rising meal, eggs, beaten, c. cooking oil (1/3 c. for bread, 1/3 c. for skillet), c. buttermilk and c. cream-style corn (8 oz. can), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the corn bread part; add all other ingredients, except cheese and 1/3 cup oil.
Put this 1/3 cup oil in large skillet and add half of corn bread mixture.
Cover with half the grated cheese; put the remaining corn bread in next and sprinkle with remaining cheese.
Bake in 375Β° oven until golden brown and bread is done, about 45 to 60 minutes.
π· Perfect Pairings
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