Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 2 eggs, beaten, 1/3 c. oil, 1 (8 oz.) can creamed corn and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients together.
Pour 1/2 batter in 10-inch iron skillet.
Spread next 2 ingredients over this.
Add remaining batter.
Bake at 375Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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