Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 2 eggs, 1 1/2 c. milk, 1 c. canned creamed corn and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After browning ground beef, onion and pepper, add to cornmeal, eggs, milk, creamed corn and grated cheese.
Mix all together. Pour into greased pan and bake at 350Β° for 1/2 to 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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