Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 pkg. corn bread mix, 3/4 c. buttermilk, 1 c. cream-style corn, 3 to 4 chopped jalapeños and dash of garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients, except cheese.
Pour 1/2 mixture in pan. Add grated cheese (sprinkle on).
Add rest of batter.
Bake at 400° in preheated oven for 45 minutes, or until brown.
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