Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising meal, 1 can cream-style corn, 2 eggs, 3/4 c. wesson oil and 2 tbsp. bell peppers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients.
Put about 1/4 cup oil in iron skillet and
Place in preheated 425° oven. Let skillet and oil get very
Hot. Remove from oven and add mixture. Bake at 425° for about
Minutes or until done. Top with grated cheese.
🍷 Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment