Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 3 eggs, 1 can corn, 1/2 c. oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Bake 45 minutes in a 375Β° oven.
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