Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 c. grated cheese, 1 (8 oz.) sour cream, 2 hot jalapeño peppers, 2 c. self-rising meal and 1 (16 oz.) can cream corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix in order given, using 1 cup cheese in mix and 1 cup on top. Bake at 350° for 45 minutes.
Bake in iron skillet or teflon pan.
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