Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 1/2 c. self-rising meal, 1/2 c. self-rising flour, 3 eggs, 1/2 c. wesson oil and 1 2/3 c. buttermilk or regular milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients measured and handy to mix.
Mix in order given.
Bake in oblong greased pan (13 x 9 x 2-inch) at 475Β° for 20 minutes.
Let sit a few minutes before cutting.
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