Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. sweet milk, 1 1/2 c. yellow corn meal, 1 can cream-style corn, 1/2 c. onion and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together and pour into
A 10 x 10-inch baking dish.
Bake at 350Β° for 45 minutes or until done.
Let cool before cutting.
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