Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 16 min
Cook time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 c. self-rising cornmeal; 1/2 tsp . red pepper; 1/2 c. chopped onion; 1/2 c. chopped green bell pepper; 1/2 c. shredded low-fat cheddar cheese; 1 c. skim milk; 2 eggs, beaten; 1 (8 1/2 oz.) can cream style corn

⏱️ Ready in 56 min 🥄 Prep 16 min 🔥 Cook 40 min 👥 4 servings 🌍 Mexican 👁️ 3 views

Mexican Corn Bread is an moderately easy Mexican baked good you can prepare in just 56 minutes. Made with c. self-rising cornmeal, . red pepper, c. chopped onion, c. chopped green bell pepper and c. shredded low-fat cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #Mexican #Baked #Under 1 Hour

📊 At a Glance

Prep 16 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. self-rising cornmeal

1/2 tsp . red pepper

1/2 c. chopped onion

1/2 c. chopped green bell pepper

1/2 c. shredded low-fat cheddar cheese

1 c. skim milk

2 eggs, beaten

1 (8 1/2 oz.) can cream style corn

👨‍🍳 Instructions

Combine cornmeal and red pepper in bowl

Add remaining ingredients; mix well

Spoon into 8X8 baking pan sprayed with nonstick cooking spray

Bake at 450 degrees for 25 minutes or until golden brown

Cut into 2 inch square.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment