Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal, 2 eggs, 3/4 c. butter, 2 tsp. salt and 1 can creamed corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour half the batter in greased pan. Sprinkle with cheese.
Add rest of batter.
Bake at 400Β° for 40 to 45 minutes.
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