Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1 c. buttermilk, 1/2 tsp. salt, 3/4 tsp. soda and 1 (8 oz.) can whole kernel corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine ingredients, except cheese.
Heat oil in heavy skillet. Pour in half of batter.
Sprinkle 1/2 of cheese over batter.
Pour in remaining batter and top with cheese.
Bake at 400° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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