Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 1/2 c. cooking oil, 1 c. buttermilk, 1 can creamed corn and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except cheese.
Pour half on bottom of greased pan.
Sprinkle with cheese over batter.
Add remaining batter.
Cover with rest of cheese.
Bake at 375Β° for 1 hour or until brown.
π· Perfect Pairings
Complete your meal with these
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