Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 1/2 c. yellow cornmeal, 4 eggs, 1 tsp. salt, 1 medium onion, chopped and 2 oz. diced jalapeño peppers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all but cheese; fold in cheese.
Bake at 400° until golden brown in 13 x 9-inch pan, about 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment