Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1/2 tsp. baking soda, 3 tbsp. flour, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Measure all dry ingredients in a small bowl; mix.
In a larger bowl, mix cheese, onion, jalapeños, corn, eggs, oil and milk.
Add the dry ingredients and mix well.
Bake at 450° or until brown and firm.
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