Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 18 min
Cook time: 32 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 c. White Lily self-rising cornbread mix; 2 tsp . baking powder; 1 tsp . salt; 1 1/2 c. grated sharp cheese; 1 large onion, chopped; 2 jalapeño peppers, chopped; 1 (8 oz.) can whole kernel corn, drained; 1 c. canola oil; 1 1/2 c. sweet milk

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings 🌍 Mexican 👁️ 2 views

Mexican Corn Bread is an moderately easy Mexican baked good you can prepare in just 50 minutes. Made with c. white lily self-rising cornbread mix, . baking powder, . salt, c. grated sharp cheese and large onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Bread #Mexican #Baked #Under 1 Hour

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 c. White Lily self-rising cornbread mix

2 tsp . baking powder

1 tsp . salt

1 1/2 c. grated sharp cheese

1 large onion, chopped

2 jalapeño peppers, chopped

1 (8 oz.) can whole kernel corn, drained

1 c. canola oil

1 1/2 c. sweet milk

👨‍🍳 Instructions

Sift together cornbread mix, baking powder and salt.

Add cheese, onion, peppers, corn oil and sweet milk.

Pour into a greased 9 x 13-inch Pyrex dish.

Cook at 350° until nice and brown.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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