Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 3/4 c. wesson oil, 2 pods hot pepper (red), 1 c. buttermilk and 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients; put in a greased pan and bake at 350Β° until brown.
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