Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 pkg. martha white mexican cornbread mix, 1 can cream-style corn, 3 eggs, beaten, 1/3 c. oil and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Combine all ingredients.
Pour into a greased 9 x 9-inch casserole dish.
Bake at 350° for about 40 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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