Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. self-rising meal, 1/2 c. self-rising flour, 1 c. cream-style corn, 1/3 c. crisco oil and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in order given.
Add milk to thicken to consistency of regular corn bread.
Bake in a greased pan until brown.
Serve with Spanish tomato rice and fried beans.
π· Perfect Pairings
Complete your meal with these
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