Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 eggs, 13 oz. can creamed corn, 3/4 c. milk, 1/2 c. bacon drippings or melted shortening and 1 box corn meal mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs slightly in a mixing bowl.
Add the remaining ingredients except for half the cheese.
Mix well and pour into an 8 x 8-inch greased baking pan.
Sprinkle with the remaining cheese.
Bake for one hour at 350Β°.
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