Mexican Corn Bread
Mexican Corn Bread is an impressive dinner. Made with 1 cup yellow cornmeal, 1/3 cup all purpose flour, 2 tbsp. sugar, 1 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
In a mixing bowl, combine first six ingredients.
Combine remaining ingredients; add to dry ingredients and stir only until moistened.
Pour into a greased 9-inch square baking pan or a 10-inch heavy skillet.
Bake 30 - 35 minutes, or until bread is golden brown and tests done.
π· Perfect Pairings
Complete your meal with these
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