Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. milk, 1/2 c. cooking oil, 2 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients, except cheese, together.
In a 9 x 13-inch greased pan (dish), pour 1/2 mix and 1/2 grated cheese. Add remaining mix and cheese.
Bake at 350° for 45 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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