Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 1/2 c. cream-style corn, 1 tsp. salt, 1/2 c. salad oil and 2 c. grated mexican cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into greased pan.
Bake at 350Β° for 40 or 45 minutes, depending on your oven.
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