Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 3 c. self-rising meal, 3 tbsp. sugar, 1/2 c. oil, 1/2 c. buttermilk and 1/2 c. sweet milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour into greased 9 x 13-inch pan. Bake for 30 to 40 minutes at 325Β°.
Cut into squares and serve.
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