Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. self-rising corn meal, 1 (15 oz.) creamed corn, 1 tsp. salt, 3 tsp. baking powder and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together and pour into greased baking pan. Bake at 375° for approximately 30 minutes.
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