Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 1 c. buttermilk, 2/3 c. wesson oil, 3 tbsp. flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix buttermilk, oil and eggs together.
Add remaining ingredients and bake at 350Β° approximately 45 to 50 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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