Mexican Corn Bread
Mexican Corn Bread is an impressive dinner. Made with 1 c. yellow meal, 1 c. flour, 1 tbsp. baking powder, 1 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut dough into 1 1/2 to 2-inch pieces, covering bottom of greased pan.
Add brown sugar and margarine (mixed).
Sprinkle pudding and 1/2 cup chopped nuts over top.
Cover in warm place to rest overnight.
Bake at 325Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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