Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c self rising corn meal, 1 c self rising flour, 1 tsp salt, 1/2 c vegetable oil and 3/4 c grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook at 375 degrees in large pan, sprayed with pam until golden brown-will be moist when done.
I use a large cast iron fry pan.
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