Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 2/3 c. wesson oil, 1 small can cream-style corn, 1 large onion, chopped and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients except for cheese.
Pour half of mixture in hot skillet.
Sprinkle half of cheese on top.
Pour rest of mixture on top of cheese.
Top with remaining cheese.
Bake at 375Β° until brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment