Mexican Corn Bread
Mexican Corn Bread is an impressive Mexican baked good you can prepare in about 1 hour 10 minutes. Made with . ground beef, chopped bell pepper, c. milk, eggs and c. grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Brown ground meat until it loses its pink color, then drain. Add onion and peppers to meat mixture and saute for about 5 minutes; set aside.
Mix cornbread mix into an iron skillet that has been heated with oil in oven.
Pour meat mixture over cornbread mix.
Top with grated cheese.
Pour remaining mix over cheese.
Bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
🍽️ You Might Also Like
🍽️ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
🍽️ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
🍽️ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment