Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1 c. cream-style corn, 1 c. milk, 3 eggs, beaten and 1 hot pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all except cheese.
Pour half of batter in greased frying pan, sprinkle cheese over all and add rest of batter.
Bake at 400Β° until golden brown.
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