Mexican Corn Bread
Mexican Corn Bread is an impressive dinner. Made with 2 1/2 c. cornmeal, 1 c. flour, 1/2 c. dry milk, 4 tsp. baking powder and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix corn meal, flour, dry milk, baking powder, salt and sugar.
Add eggs, warm water and corn oil.
Add cream cheese, jalapeño peppers, onion and cheese.
Cook at 425° for 30 minutes in 2 well-greased pans.
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