Mexican Corn Bread
Mexican Corn Bread is an moderately easy Mexican baked good you can prepare in about 1 hour 14 minutes. Made with . vegetable oil, c. self rising corn meal, c. buttermilk, eggs, beaten and . vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grease a 10 1/2 inch cast iron skillet with 1 Tbsp. vegetable oil
Sprinkle corn meal over oil and let it brown slightly
Combine next 5 ingredients in a bowl, stirring well
Pour half of corn meal mixture into skillet
Sprinkle with 1 c. cheese, ground beef and peppers
Top with remaining corn meal mixture
Bake at 350° for 45 minutes.
🍷 Perfect Pairings
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