Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 c. corn bread mix, 2 eggs, 1 tbsp. sugar, 1/2 c. vegetable oil and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and bake in round or square cake pan. Bake at 350Β° for approximately 30 to 40 minutes until done.
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