Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 c. self-rising corn meal, 2 eggs, 1/2 c. crisco oil, 1 c. sour cream and 1 can creamed corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and bake at 400Β° until brown.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment