Mexican "Corn" Bread
Mexican "Corn" Bread is an moderately easy dinner. Made with 2 1/2 c. self-rising meal, 1 1/4 c. self-rising flour, 4 eggs, 1 big spoon mayonnaise or salad dressing and 3 chopped green onions (all of it), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir all together and pour in large hot iron skillet that has melted bacon grease or shortening.
Bake in preheated 450Β°
Oven for about 1 1/2 hours.
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