Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 c. yellow corn meal, 1 c. cream-style corn (8 oz.), 1 c. buttermilk, 2/3 c. chefway oil and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Recipe is for one 13 x 9 x 2-inch pan.
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