Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 2 eggs, 2/3 c. oil, 1 c. buttermilk and pinch of baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Bake at 400Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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