Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. self-rising flour, 1 c. self-rising corn meal, 1/2 c. cream-style corn, 1/3 c. sugar and 1/4 c. diced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Pour into greased 8 or 9-inch pan. Bake 25 to 30 minutes at 400Β°.
Let set a few minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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