Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 1/4 c. self-rising flour, 1 large egg, 1 1/2 green hot peppers, chopped and 1/2 can (regular size) cream-style corn or 1 small can, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together and bake in 475Β° oven until golden brown (about 30 minutes).
Can also be made into muffins.
π· Perfect Pairings
Complete your meal with these
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