Mexican Corn Bread

Mexican Corn Bread

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Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising meal, 1 small can creamed corn, 1 1/2 c. finely chopped onion, 1 c. shredded sharp cheddar cheese and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Brown ground beef with taco sauce mix. Drain. Mix rest of ingredients and pour 1/2 of the mixture into a 2-quart casserole dish.

Spread meat mixture on that.

Pour remaining half of corn bread mixture on top of meat. Bake at 350° for 1 hour.

Invert on plate and serve hot.

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