Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. white corn meal mix, 1 c. cream-style corn (small can), 2 tbsp. sugar, 3 eggs and 1 small onion, chopped fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs; add all ingredients except cheese.
Pour 1/2 of batter in baking dish (2 quart casserole) or iron skillet, sprinkle
Of cheese over, add rest of batter and top with remaining cheese.
Bake 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment